Simple Pasta With Leeks And Scallops

By Food52
532 faves | 3 recommends
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Food52
Nutrition per serving    (USDA % daily values)
CAL
802
FAT
79%
CHOL
34%
SOD
51%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 2 servings

1/2 pound linguine

2 medium leeks, washed and thinly sliced (the white and light green parts only)

2 tablespoons butter

1/3 cup white wine

1/4 cup freshly grated Parmesan

1/2 pound sea scallops, with the muscle removed

1 tablespoon olive oil

Salt and fresh ground pepper

1 teaspoon lemon zest

1 tablespoon chopped flat leaf parsley

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