Rosa’s Almond Biscotti

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Leite's Culinaria


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2 1/3 cups almond meal

1 cup superfine sugar (if you don’t have superfine sugar, simply blitz some granulated sugar in a blender or food processor until super finely ground but not powdery)

3 large egg whites

Grated zest of 1 orange, preferably organic

2 teaspoons almond extract

2 cups sliced or flaked almonds

2 tablespoons confectioners’ sugar

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