Garlic Ginger Eggplant Stir-Fry

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
39%
CHOL
0%
SOD
52%

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Ingredients for 4 servings

4 Asian eggplants (about 11/2 lbs/700 g)

3 tablespoons oil

6 cloves garlic, minced

6 slices fresh ginger, minced

3 green onions (scallions), finely chopped

1 tablespoon chili paste

4 tablespoons water

2 tablespoons soy sauce

1 tablespoon rice wine

1/2 to 1 tablespoon sugar

1 teaspoon vinegar

1/2 teaspoon salt

1 teaspoon sesame oil

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