Sun-Dried Tomato & Olive Tapenade

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Ingredients

1 cup olives

3/4 cup sundried tomatoes (preferably packed in oil)

1 tablespoon capers

1 anchovy fillet

1 clove garlic

2 tablespoons fresh parsley, plus more for garnish

1/4 cup olive oil

1/4 teaspoon fresh ground pepper

1 baguette, sliced, for serving (optional)

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