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Steven Raichlen's Salt-Crusted Beef Tenderloin Grilled In Cloth (Lomo Al Trapo)

By Food52
44 faves
Nutrition per serving    (USDA % daily values)
CAL
11966
FAT
1731%
CHOL
2231%
SOD
15306%
Uploaded by: Food52

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Ingredients for 1 serving

1 center cut piece of beef tenderloin, meticulously trimmed of all fat and silver skin (about 8 inches long and weighing 12 to 16 ounces)

2 cups salt (we used Diamond Crystal kosher salt)

1 tablespoon dried oregano

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