Fruited Chicken

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4 pound(s) Boneless, skinless, chicken breasts thawed

29 ounce(s) Peaches (canned) drained, reserve juice

20 ounce(s) Pineapple Chunks drained, reserve juice

15-1/4 ounce(s) Apricot Halves drained, reserve juice

4 slice(s) Mango cut each slice into 3-4 strips

1/2 teaspoon(s) Ground Ginger

2 cup(s) Reserved Juices

4 slice(s) Crystalized Ginger chopped

2-3 tablespoon(s) Cornstarch

1/4 - 1/3 cup(s) Sugar

Flour for dredging chicken

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