Sea Urchin With Scrambled Eggs And Ossetra Caviar

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
89%
CHOL
147%
SOD
1370%
Uploaded by: Great British Chefs

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Ingredients for 2 servings

5 g of unsalted butter

2 eggs, lightly beaten

salt

pepper

100 g of sea urchin tongue

100 ml of double cream, chilled

2 slices of ficelle, toasted

8 g of wakame seaweed

4 g of ossetra caviar

5 g of sea urchin tongue

1 handful of micro cress

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