Apricot Pork Medallions

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
55%
CHOL
93%
SOD
8%

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Ingredients for 4 servings

2 sliced green onions

1 lb pork tenderloin, sliced in 1 inch slices

1 tablespoon cider vinegar

1 teaspoon butter

1/4 teaspoon dried mustard

1/2 cup apricot jam

1 tablespoon butter

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