Fudge Pudding Cake For The Slow-Cooker

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Nutrition per serving    (USDA % daily values)
CAL
860
FAT
61%
CHOL
6%
SOD
89%

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Ingredients for 8 servings

3 tablespoons unsweetened cocoa

1/2 teaspoon salt

1/4 cup unsweetened cocoa

1/2 teaspoon vanilla

2 teaspoons baking powder

1 3/4 cups boiling water

1 cup packed brown sugar

2 tablespoons butter , melted

1/2 cup milk

First Layer

Second Layer

3/4 cup packed brown sugar

1 cup all-purpose flour

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