Pickled Shrimp And Vegetables

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
62%
CHOL
18%
SOD
39%

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Ingredients for 6 servings

3 large carrots, peeled, sliced into 1/4-inch-thick rounds

1 10-ounce package frozen peas

4 whole mild yellow chilies (such as yellow wax chilies)

1/2 cup olive oil

24 uncooked jumbo shrimp with shells

8 garlic cloves, 4 crushed, 4 sliced

2 large red onions, thinly sliced

3/4 cup water

1/2 cup apple cider vinegar

2 fresh thyme sprigs

2 fresh oregano sprigs

2 small bay leaves

4 whole allspice

4 whole cloves

1 1-inch piece cinnamon stick

1 teaspoon salt

1/2 teaspoon whole black peppercorns

Fresh herb sprigs (optional)

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