Cayenne-Rubbed Chicken With Avocado Salsa

17 faves | 2 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
70%
CHOL
95%
SOD
23%

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Ingredients for 4 servings

Coarse salt and ground pepper

1/4 teaspoon cayenne pepper

4 boneless, skinless chicken breast halves, (6 to 8 ounces each)

2 tablespoons olive oil

1 medium red onion, finely diced

2 tablespoons fresh lime juice

1 Hass avocado, pitted and cut into chunks

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