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Sweet Citrus Pull Apart Bread

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One Hungry Mama
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nut free vegetarian


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2 3/4 cups (12 1/4 ounces) all-purpose flour

1/4 cup (1 3/4 ounces) granulated sugar

2 1/4 teaspoons (1 envelope) instant yeast

1/2 teaspoon salt

1/3 cup whole milk

4 tablespoons (2 ounces) unsalted butter

1/4 cup water

1 1/2 teaspoons vanilla extract

2 large eggs, at room temperature

1/2 cup (3 1/2 ounces) granulated sugar

3 tablespoons finely grated lemon zest (from 2 to 3 lemons, preferably organic)

1 tablespoons finely grated orange zest, preferably organic

2 ounces unsalted butter, melted

3 ounces cream cheese, softened (OHM note: I used creme fraiche, which worked nicely if you like tangy icing)

1/3 cup (1 1/4 ounces) confectioners’ sugar

1 tablespoon whole milk

1 tablespoon freshly squeezed lemon juice

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