Slow Cooker Roast Beef Hash

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
853
FAT
83%
CHOL
64%
SOD
58%

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Ingredients for 6 servings

1 large onion, chopped (1 cup)

2 lb beef top round steak, trimmed of fat, cut into 1/2-inch cubes

1/2 teaspoon salt

1/2 teaspoon pepper

1 package (0.87 to 1.2 oz) brown gravy mix

1 cup water

3 1/2 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)

1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

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