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Garlic-And-Herb Oven-Fried Halibut

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1 cup panko (Japanese breadcrumbs)

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh flat-leaf parsley

1/2 teaspoon onion powder

1 large garlic clove, minced

2 large egg whites, lightly beaten

1 large egg, lightly beaten

2 tablespoons all-purpose flour

6 (6-ounce) halibut fillets

3/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil, divided

cooking spray

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