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Pineapple And Shrimp Fried Quinoa

3 faves
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
82%
CHOL
62%
SOD
91%

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Ingredients for 4 servings

1 cup quinoa, well rinsed

1 cup coconut milk

1 cup vegetable broth

1 tablespoon oil

1/2 pound shrimp, peeled and deviened (omit for vegetarian)

2 shallots, diced

1 tablespoon garlic, finely chopped

1 tablespoon ginger, grated

2+ bird eye chilies, sliced

1/2 red pepper, diced

1 cup pineapple, cut into small pieces

1 egg, lightly beaten (omit for vegan)

1/2 cup peas

1/4 cup raisins

1/4 cup peanuts or cashews

2 teaspoons curry powder

2 tablespoons fish sauce (or soy sauce for vegetarian)

1/2 lime, juice

2 green onions, sliced

1 handful cilantro, chopped

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