Spicy Thai Vegetable Soup

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Nutrition per serving    (USDA % daily values)
CAL
235
FAT
38%
CHOL
1%
SOD
70%

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Ingredients for 12 servings

1 teaspoon saffron

1 sweet onion, chopped

1 cup uncooked brown rice

1 red bell pepper, diced

4 cloves garlic, minced

3 tablespoons fish sauce

6 cups vegetable broth

1/4 cup chopped fresh ginger root

1 cup white wine

1 tablespoon Thai pepper garlic sauce

3/4 cup plain yogurt

3 tablespoons olive oil

2 cups water

4 cups chopped broccoli

2 tablespoons chopped fresh lemon grass

1 (14 ounce) can light coconut milk

3 Thai chile peppers

2 tablespoons soy sauce

1 cup chopped carrots

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