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Light Italian Meatball Soup

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Parade Magazine
Related tags
main-dish soups low fat nut free dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
45%
CHOL
49%
SOD
46%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 Tbsp Extra Virgin Olive Oil

4 carrots, peeled and diced

2 celery rib, washed and diced

8 cup low sodium beef broth

2 cup water

4 Tbsp tomato paste

1 (14.5-oz) can fire roasted diced tomatoes with garlic

½ lb Ditalini pasta

2 Tbsp chopped Italian parsley

2 Tbsp chopped basil

1 lb 97% lean ground beef

½ cup Italian breadcrumbs

¼ cup shredded Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1 Tbsp Italian seasoning

½ tsp kosher salt

¼ tsp fresh cracked black pepper (fine grind)

2 large egg whites

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