Steak With Parmesan Spinach

5 faves
More from this source
Food Network


Add a comment


1 1/2 pounds flank steak

Extra-virgin olive oil, for brushing

Kosher salt and freshly ground pepper

1 1/2 tablespoons unsalted butter

1/2 onion, finely chopped

1 1/2 tablespoons all-purpose flour

1 1/2 cups whole milk

2 10-ounce packages frozen chopped spinach, thawed and squeezed dry

3/4 cup grated parmesan cheese

1/2 teaspoon grated lemon zest

1/4 teaspoon freshly grated nutmeg

You might also like

Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Steak With Quick Mushroom "Risotto"
Real Simple
Lemon Pepita Pesto & London Broil
Cheeky Kitchen
Grilled Beef Salad With Pasta!
Cristina Ferrare
Polenta Steaks With Multi-Colored Peppers, Red...
Big Girls Small Kitchen
Steak With Parmesan Butter, Balsamic Glaze, And...
Filet Mignon Carpaccio With Mini Caesar Salad A...
Framed Cooks
Bite-Sized Arugula Steak Salad
Cheeky Kitchen
Italian Party Flank Steak
Simply Recipes
Homemade Pizza + Mustard + New York Strip
A Spicy Perspective