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Steak With Parmesan Spinach

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main-dish low carb nut free easter dinner

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Ingredients

1 1/2 pounds flank steak

Extra-virgin olive oil, for brushing

Kosher salt and freshly ground pepper

1 1/2 tablespoons unsalted butter

1/2 onion, finely chopped

1 1/2 tablespoons all-purpose flour

1 1/2 cups whole milk

2 10-ounce packages frozen chopped spinach, thawed and squeezed dry

3/4 cup grated parmesan cheese

1/2 teaspoon grated lemon zest

1/4 teaspoon freshly grated nutmeg

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