Gammon And Leek Crumble

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
129%
CHOL
171%
SOD
31%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

400 g gammon, cooked and shredded

1 onion, finely chopped

3 leeks, sliced

1 garlic glove, finely chopped

2 tbs of plain flour

100 mls double cream

300 mls of reserved ham stock or chicken stock

1 tbs of wholegrain mustard

Butter for frying

300 gms of plain flour

150 gms of unsalted butter, cold and cubed

100 gms of parmesan cheese, finely grated

2 sprigs of thyme, leaves picked

Ground black pepper

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