Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping

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Ingredients

7 tablespoons unsalted butter, softened, plus more for the baking dish

1/2 cup cornmeal

3/4 cup all-purpose flour

1/2 cup packed light brown sugar

Pinch of salt

3/4 cup chopped pistachios

4 nectarines

2 plums

2 cups blackberries

1/2 cup granulated sugar

1 tablespoon all-purpose flour

2 tablespoons cold unsalted butter, cut into small pieces

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