Curried Tofurky Orzo Salad

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1 ½ cups uncooked orzo

2 cups mayonnaise*

2 TBSP apple cider vinegar

2 TBSP Dijon mustard

1 tsp garlic powder

2 TBSP good quality curry powder

½ tsp ground coriander seed

½ tsp ground cardamom

Dash or two of cayenne pepper

½ tsp salt

1 ½ cups cooked Tofurky®, cubed

1 cup dried cranberries

2 ribs celery, chopped

½ medium red onion, chopped

½ cup blanched, slivered almonds

¼ cup fresh Italian parsley, chopped

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