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Achari Tamarind Fish Curry

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Great British Chefs
Related tags
main-dish gluten free low carb dinner indian
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

½ kilo/500 grams of white solid fleshed fish (with bone and skin)

Juice of one large lemon

½ tsp turmeric

1 tsp sea salt flakes

1 tsp Kashimiri chilli powder or paste (if unavailable, then add just ½ red chilli powder

1 tbsp of tamarind paste

½ cup of sunflower oil

1 large onion, chopped into half moons

1 tsp cumin seeds

½ tsp nigella seeds

1-2 dried whole red chilli

1 whole green chilli

2 tsp garlic paste

1 ½ tsp ginger paste

1 tbsp of lime pickle, chopped up

½ cup natural yoghurt

1 tsp fennel seeds

2 tsp coriander seeds

¼ tsp fenugreek seeds

½ tsp mustard seeds

Some water

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