Sausage Arugula Ricotta Tart

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
991
FAT
224%
CHOL
115%
SOD
110%
Uploaded by: Spoon Fork Bacon

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Ingredients for 4 servings

2 cups all purpose flour

¼ teaspoon baking powder

¼ teaspoon salt

¾ cup cold unsalted butter, cut into cubes

¼ cup cold cream cheese, cut into cubes

2 tablespoons buttermilk

8 ounces part skim ricotta

4 ounces mascarpone cheese, softened

1/4 cup grated parmesan

1/4 cup panko breadcrumbs

1 teaspoon McCormick’s Marjoram Leaves

1 egg, lightly beaten

8 ounces cooked and crumbled spicy Italian sausage

1 cup loosely packed arugula

3/4 teaspoon salt

1/2 teaspoon cracked black pepper

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