Walnut Cake

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Yummy Supper
Nutrition per serving    (USDA % daily values)
Uploaded by: Yummy Supper


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Ingredients for 18 servings

1 cup unsalted butter (room temp)

6 tablespoons coconut sugar, * divided in half (or Redzepi asks for raw sugar)

7 cups walnut halves

3/4 cup all purpose flour ( GF folks I used Pamela's Bread Blend)

1 1/2 cup almond meal

3/4 cup honey*

6 large eggs

3/4 cup heavy cream

1/2 cup unsweetened cow or sheep's yogurt

1 teaspoon kosher salt

1 teaspoon genuine vanilla extract

optional toppings: whipped cream, berries, pears, jam, yogurt

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