Savory-Roasted Chicken With Preserved Lemons, Garlic And Potatoes

14 faves
More from this source
Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
90%
CHOL
58%
SOD
85%
Uploaded by: Nourished Kitchen

Comments

Add a comment

Ingredients for 6 servings

1 whole chicken, about 4 pounds

1 1/2 pounds Russet potatoes, peeled and chopped into 1/2-inch pieces

6 cloves garlic, coarsely chopped

3 preserved lemons, chopped into 1/4-inch pieces

2 tablespoons chopped fresh savory

2 tablespoons extra virgin olive oil

1 tablespoon finely ground unrefined sea salt

You might also like

Roast Chicken With Caramelized Shallots
David Lebovitz
Pan-Roasted Chicken Thighs
Handle the Heat
Mustard-Roasted Chicken With Warm Frisée Salad...
Epicurious
Marian's Easy Roast Chicken
Southern Living
Easy And Herb-Y Roasted Chicken With Crispy Skin
The Skinny
Sage Pesto Roasted Chicken
Not Without Salt
Roast Chicken With Rosemary-Garlic Paste
Bon Appetit
Miso Roast Chicken
Steamy Kitchen
Best Last-Minute Roast Chicken
Sunset
Roast Chicken With Herbs
Umami Girl