Crunchy Beef Tacos

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2 cups vegetable oil (for frying)

24 soft corn tortillas

Salt and pepper

2 tablespoons olive oil

2 large onions, chopped

3 cloves garlic, minced

1 jalapeƱo, seeded and minced

2 tablespoons chili powder

2 pounds lean ground beef

1 28-oz. can crushed tomatoes, with juice

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