Asian Chicken Salad Sandwiches

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Southern Living

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Ingredients

1/4 cup rice wine vinegar

1 tablespoon sugar

1 tablespoon sesame seeds

1 tablespoon dark sesame oil

1/2 teaspoon salt

4 cups chopped cooked chicken breast

3/4 cup sliced celery

6 radishes, sliced

3 green onions, sliced

3 tablespoons slivered almonds, toasted

4 (10-inch) flour tortillas

1 (4-ounce) container alfalfa sprouts

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