Cinnamon-Eggnog Scones

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King Arthur Flour


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2 3/4 cups King Arthur Unbleached All-Purpose Flour

1/4 cup sugar

3/4 teaspoon salt

1 tablespoon baking powder

1/2 teaspoon ground nutmeg

1/2 cup butter, cut into pats or small cubes

2 cups cinnamon chips or cinnamon Flav-R-Bites, or a combination

1 large egg

1 teaspoon vanilla extract or 1/2 teaspoon eggnog flavor

3/4 cup cold eggnog

1 tablespoon eggnog

2 tablespoons sparkling white sugar or cinnamon-sugar, optional

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