Savory Zucchini Muffins

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
32%
CHOL
24%
SOD
26%

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Ingredients for 16 servings

1/2 cup chopped onion

1 3/4 cups all-purpose flour

1 teaspoon dried basil

3/4 teaspoon hot pepper sauce (such as Tabasco®)

1 tablespoon olive oil

2 tablespoons white sugar

1/2 cup butter, softened

2 eggs

1/4 cup chopped roasted red pepper

1 1/2 cups shredded zucchini, squeezed dry

1 teaspoon dried oregano

1/3 cup shredded Parmesan cheese (optional)

1/4 cup chopped sun-dried tomatoes

1/2 cup light sour cream

1/2 cup milk

1/2 teaspoon salt

1/2 cup whole wheat flour

2 teaspoons baking powder

1/4 cup cornmeal

2 cloves garlic, chopped

1/2 teaspoon baking soda

1/2 teaspoon freshly cracked black pepper

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