Roasted Red Chili And Strawberry Turkey Cutlets

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1 tablespoon Crisco® Pure Canola Oil

1 1/4-1 1/2 pounds turkey breast cutlets



1/2 cup Smucker's® Orchard's Finest™ Pacific Mountain Strawberry Preserves

3 tablespoon Thai roasted red chili paste

1 (12 oz.) package frozen corn with red and green peppers

1 tablespoon chopped fresh cilantro

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