Herb Marinated Chicken

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
100%
CHOL
48%
SOD
14%

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Ingredients for 4 servings

8 tablespoons of extra virgin olive oil

sea salt and freshly ground black pepper

1 butterflied chicken (about 3 ½ pounds), or 4 chicken breasts , preferably free-range or organic

a bunch of summer savory

2 glasses of Chardonnay

a thumb-sized piece of fresh root ginger

2 lemons , washed and thinly sliced

a bunch of fresh rosemary

8 cloves of garlic , skins left on

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