Mexican Fiesta Pasta Salad And Dressing

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 1/2 tablespoons olive oil

2 tablespoons Dijon mustard

1/2 cup fresh cilantro , chopped

1 1/4 teaspoons ground cumin

1/2 cup mayonnaise

3 large carrots , thinly sliced on diagonal, slices cut lengthwise into thin strips

1/2 large red onion , chopped

2 jalapeno peppers, seeded and minced

4 large tomatoes , seeded and diced

1 1/4 teaspoons chili powder

1 lb fusilli (uncooked)

2 tablespoons fresh lime juice

3 cups corn kernels (fresh or frozen, thawed)

salt & pepper

You might also like

Light And Healthy Summer Pasta Salad
Bakers Royale
Sister’s Awesome Pasta Salad
Pip & Ebby
Chilled Seafood Pasta Salad With Ginger Yogurt...
Framed Cooks
Summer Pea And Roasted Red Pepper Pasta Salad
smitten kitchen
Caesar Chicken-Pasta Salad
Cooking Light
Spring Pasta Salad With Asparagus, Bacon & Feta
Marla Meridith
Pasta Salad Caesarina With Grilled Shrimp And M...
The Cozy Apron
Succotash-Style Pasta Salad With Roasted Garlic...
An Edible Mosaic
SUNSET® Tomatoes on the Vine Picnic Pasta Salad
Sunset Produce
Shrimp-And-Pasta Salad
Southern Living