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Chocolate Chip Cookie Dough Devil's Food Cake Cheesecake

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SprinkleBakes
Related tags
dessert nut free vegetarian easter memorial day
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
137%
CHOL
81%
SOD
22%

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Ingredients for 15 servings

1 oz. fine quality bittersweet chocolate, chopped evenly

1/4 cup plus 2 tbsp unsweetened dark cocoa powder

1/2 cup hot coffee (can use hot water or decaf coffee if caffeine sensitive)

1 egg

1 egg yolk

2 tbsp sour cream

1 tsp vanilla bean paste or vanilla extract

1 cup plus 2 tbsp all purpose flour

3/4 cup light brown sugar, tightly packed

1/2 tsp baking soda

1/4 tsp salt

8 tbsp (1 US stick) unsalted butter, softened

1/2 cup sugar

2 8oz. packages cream cheese, softened

2 eggs

1.5 oz. (or 1/4 cup plus 2 tsp) cook and serve vanilla pudding mix

2 tbsp sorghum molasses (not black strap)

2 teaspoons vanilla bean paste or vanilla extract

1 tsp baking powder

1 cup all-purpose flour

1/4 tsp. salt

1/3 cup +2 tbsp. light brown sugar, packed

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1 tsp. vanilla extract

1/3 cup chocolate chips

2 tbsp. whole milk

1 1/2 cups (24 tablespoons or 3 US sticks) unsalted butter, salted

4 cups powdered sugar

2 tbsp molasses

1 tbsp cocoa powder (I used regular strength, not dark)

chocolate chips - a handful

Optional * 1/2 cup finely ground chocolate cookies (such as famous wafers) or chocolate sprinkles

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