Fried Green Plantains With Shrimp Ceviche Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
942
FAT
286%
CHOL
48%
SOD
343%

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Ingredients for 6 servings

1 pound medium shrimp, peeled and deveined

2 quarts peanut oil

1 cup seeded and diced tomatoes

1/2 cup red onion, finely chopped

1 Hass avocado, peeled, seeded, and chopped into 1/2-inch pieces

2 limes, juiced

1 tablespoon roughly chopped cilantro leaves, plus leaves for garnish

2 oranges, juiced

1/4 cup kosher salt, plus more for seasoning

1 green plantain, peeled, cut in 1/2 crosswise, and very thinly sliced lengthwise

1/4 cup extra-virgin olive oil

2 serrano chiles, seeded and finely chopped

2 lemons, juiced

1 cup cucumber, peeled, seeded and diced into 1/4-inch pieces

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