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Truffled Garlic & Green Herb Fries

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Cheeky Kitchen
Related tags
sides nut free vegetarian lunch


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2 Tablespoons butter, margarine (I used the vegan Earth Balance), or olive oil

2 small cloves garlic, finely chopped

1/4 teaspoon parsley

1/4 teaspoon chervil

1/2 teaspoon tarragon

1/2 teaspoon dill

1/2 teaspoon chives

1 1/2 teaspoon flour

1-2 teaspoons truffle salt

1 bag Alexia Yukon Gold Julienned Fries

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