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Lemon & Parsley Tabbouleh

1 fave
Nutrition per serving    (USDA % daily values)
CAL
841
FAT
177%
CHOL
63%
SOD
56%

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Ingredients for 4 servings

1 garlic clove , crushed

black pepper , to serve

200.0g crumbled goat's cheese

TO MAKE WITH GRILLED halloumi

1 tomato , finely chopped

1.0 tbsp extra-virgin olive oil

50.0g whole blanched almonds , finely chopped

175.0g bulghar wheat or couscous

juice 1 lemon

2 small preserved lemons

large bunch (80g pack) flat-leaf parsley , very roughly chopped

TO MAKE WITH goat'S cheese

250.0g pack halloumi cheese

1 vegetable stock cube, crumbled

1.0 tbsp oil

large pinch chilli flakes

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