Lemon & Parsley Tabbouleh

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Details

16 Ingredients

• 1 garlic clove , crushed
• black pepper , to serve
• 200.0g crumbled goat's cheese
• TO MAKE WITH GRILLED HALLOUMI
• 1 tomato , finely chopped
• 1.0 tbsp extra-virgin olive oil
• 50.0g whole blanched almonds , finely chopped
• 175.0g bulghar wheat or couscous
• juice 1 lemon
• 2 small preserved lemons
• large bunch (80g pack) flat-leaf parsley , very roughly chopped
• TO MAKE WITH GOAT'S CHEESE
• 250.0g pack halloumi cheese
• 1 vegetable stock cube, crumbled
• 1.0 tbsp oil
• large pinch chilli flakes