Cheese-Filled Risotto Croquettes With Tomato Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
43%
CHOL
59%
SOD
19%

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Ingredients for 8 servings

3 cups leftover cooked risotto

1/2 cup grated Parmesan

2 Tbsp heavy cream

2 Tbsp minced fresh flat-leaf parsley, chives, oregano, or basil

1 large egg yolk

Salt and freshly ground pepper

5 oz mozzarella or Fontina cheese

All-purpose flour for dredging

Egg wash: 1 large egg whisked with 2 Tbsp cold milk or water

1 cup fresh white bread crumbs

Vegetable oil for deep-frying

2 cups tomato sauce

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