Jalapeno Cheddar Muffins With Crispy Bacon

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1/4 cup butter, softened

9 tablespoons white sugar

2 eggs

1/4 cup sour cream

1 teaspoon vanilla extract

1-1/4 cups biscuit baking mix

1/2 cup yellow cornmeal

1/4 teaspoon red chile pepper

2/3 cup milk

2 tablespoons diced jalapenos

1/3 cup shredded monterey jack cheese

5 slices crisp cooked bacon, crumbled

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