Lamb Chops With Salsa Verde

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
80%
CHOL
41%
SOD
22%

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Ingredients for 4 servings

olive oil

1 garlic clove , squashed

4.0 tbsp small capers , rinsed and drained

SALSA VERDE

1 lemon , juiced

a small bunch parsley , roughly chopped

a small bunch mint , roughly chopped

12 small lamb chops

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