Tomatillo Salsa

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Ingredients

2 cups diced fresh tomatillos (about 4 large)

1/2 cup diced onion

1/2 cup diced celery

1/4 cup chopped green bell pepper

2 garlic cloves, minced

1 tablespoon plus 1 teaspoon olive oil

1/2 cup clam juice or chicken broth

1/4 cup canned chopped green chiles

1/4 cup lime juice

1 teaspoon ground cumin

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1 teaspoon chopped fresh cilantro

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