Italian Chicken And Vegetable Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
25%
CHOL
32%
SOD
37%

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Ingredients for 6 servings

2 tablespoons olive oil

2 (14 1/2 ounce) cans 99% fat free chicken broth

2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic

1 cup carrot , shredded

4 boneless skinless chicken breasts , chopped into bite size

grated parmesan cheese (optional)

2 1/2 cups sliced zucchini

1 small onion , chopped

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