Steak Fajitas

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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
115%
CHOL
88%
SOD
36%

Comments

This was simple, easy & tasty. I enjoyed cooking it and me and my husband enjoyed eating and I'm doing it again today :)
46b11ddb17ea   •  7 Sep   •  Report
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Ingredients for 4 servings

2 steaks, defrosted and cut into strips

1 Tbsp. vegetable oil

1 Tbsp. Worcestershire sauce

1 clove of garlic, minced

1 Tbsp. cider vinegar

1 tsp. chili powder

Salt and pepper, to taste

1 green pepper, sliced

1 red pepper, sliced

1 onion, sliced

4 tortillas

1 cup shredded cheddar or co-jack cheese

ΒΌ cup sour cream

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