Chicken Gumbo

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
109%
CHOL
48%
SOD
64%

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Ingredients for 10 servings

2 pounds andouille or smoked sausage, sliced 1/4 inch thick

1/4 to 6-pound chicken, skinned (except wings), and cut into 14 pieces

Salt and freshly ground pepper

1/2 cup vegetable oil

1 cup all-purpose flour

8 tablespoons (1 stick) unsalted butter

1 large onion, cut into 1/4-inch dice (about 3 cups)

2 medium green bell peppers, seeded, deveined, and cut into 1/4-inch dice (about 2 cups)

3 medium ribs celery, cut into 1/4-inch dice (about 1 cup)

12 medium cloves garlic, pureed (about 1/4 cup)

1 small bunch fresh flat-leaf parsley, leaves and stems minced and reserved separately

8 cups hot water

1/4 cup Worcestershire sauce

2 medium scallions, white and green parts, thinly sliced (about 1/2 cup)

Cooked white rice, for serving

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