Penne With Cajun Hot Links And Chipotle Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
1364
FAT
311%
CHOL
145%
SOD
101%

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Ingredients for 4 servings

1 tablespoon diced roma tomato

20 raw shrimp , deveined and shelled

2 cups heavy cream

1/3 cup lemon juice

1 1/2 cups barbecue sauce

3/4 cup canola oil

1/2 teaspoon sea salt

1 lb cooked penne pasta

1 ounce olive oil

1/2 teaspoon ground black pepper

1/3 teaspoon ground black pepper

Chipotle Sauce

3/4 ounce Dijon mustard

3/4 ounce red chili pepper flakes

1/3 teaspoon cayenne pepper

1-2 chipotle chiles in adobo

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