FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Smoked Cider Brisket

More from this source
Food Network
Related tags
low carb nut free hanukkah passover yom kippur

Comments

Add a comment

Ingredients

Hickory chips, for smoking

4 cups apple cider

12 cups cold water

1/2 cup kosher salt

1/4 cup sugar

1 tablespoon black peppercorns

2 bay leaves

1 (5 to-6 pound) beef brisket, fat cap 1/4 to 1/2-inch thick

1 tablespoon kosher salt

1 tablespoon paprika

1 tablespoon freshly ground black pepper

1 tablespoon sugar

1 tablespoon onion powder

2 tablespoons butter

2 tablespoons whole grain mustard

1/4 cup light molasses

1/4 cup apple cider

1 tablespoon apple cider vinegar

Kosher salt and freshly ground black pepper

You might also like

Apple Cider Braised Brisket
Simple Bites
Bbq Beef Sliders With Sesame Slaw
Parade Magazine
Beer-Braised Brisket Sliders
Feast on the Cheap
Honey-Cider Bbq Brisket
Kraft Foods
Oklahoma Brisket
AllRecipes.com
Barbecued Flank Steak
Foodista.com
Texas-Style Smoked Brisket
Bon Appetit
Slow Cooker Brisket
Feed Me Phoebe
Dr Pepper Pulled Brisket
Homesick Texan
Cook The Book: Slow-Smoked Beef Brisket
Serious Eats