Blackberry Beignet Recipe

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Nutrition per serving    (USDA % daily values)
CAL
315
FAT
11%
CHOL
28%
SOD
46%

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Ingredients for 4 servings

1/2 teaspoon salt

1/2 cup powdered sugar

Oil, for frying

1 teaspoon fresh lemon juice

1/2 cup milk, plus more if needed

1 tablespoon sugar

1 pint blackberries

1 1/2 cups all-purpose flour

1 egg

Candied pecans, for garnish

1 1/2 teaspoons baking powder

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