Sweet Pea Gnocchi

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
875
FAT
222%
CHOL
154%
SOD
24%

Comments

Add a comment

Ingredients for 6 servings

2½ lbs. russet potatoes (about 4)

1 (10 oz.) bag frozen peas

4 tbsp. butter

6 scallions, divided

1 clove garlic, crushed

1 tbsp. chopped fresh mint

2 lemons, zested and juiced

2 eggs

2½ tsp. salt, divided, plus more to taste

Freshly ground white pepper, to taste

1 cup white rice flour, plus more for dusting

¾ cup potato starch

⅓ cup corn starch

4 cups heavy cream

3 tbsp. finely chopped fresh tarragon

You might also like

Gnocchi Recipe - Chicken Gnocchi Skillet
A Spicy Perspective
Pancetta And Sweet Pea Brown Butter Gnocchi
Picky Palate
Gnocchi With Sweet Peas, Tomatoes And Sage Brow...
Food & Wine
Slow Cooker Chicken And Gnocchi Soup
Betty Crocker
Smoky Braised Chicken And Gnocchi
Real Simple
Make Gnocchi!
The Kitchn
Ricotta Gnocchi
Epicurious
Golden, Crispy Gnocchi With Summer Shell Beans
101 Cookbooks
Sweet Potato Gnocchi With Brussels Sprouts And...
Seven Spoons
Gnocchi
Handle the Heat