Chickpeas And Balsamic Vinegar Bruschetta

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1/2 baguette

1 15-ounce can chickpeas, drained, rinsed, and roughly chopped

1/2 cup fresh flat-leaf parsley leaves, roughly chopped

1 clove garlic, finely chopped

1 tablespoon extra-virgin olive oil

2 tablespoons balsamic vinegar

3/4 teaspoon kosher salt

1/4 teaspoon black pepper

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