Dry Aged Prime Rib Roast Recipe

More from this source
Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 5 servings

1 1/2 tablespoons granulated garlic

3 tablespoons olive oil

Salt and freshly cracked black pepper

2 yellow onions, peeled and quartered

1 package cheesecloth, cut in half (approximately 1 yard)

Special equipment: Space in back of refrigerator for up to 10 days

3 tablespoons kosher salt

1 1/2 tablespoon dried rosemary

1 sheet pan

1 tablespoon dried thyme

6 rib beef roast, bone in, approximately 10 to 12 pounds

1 1/2 tablespoons granulated onion

1 roasting rack to fit in sheet pan

3 tablespoons unsalted butter

2 cups water

3 carrots, washed, ends trimmed and cut into large (3-inch) chunks

4 tablespoons freshly cracked tri-color pepper

1 tablespoon coriander, toasted and cracked

2 cups beef stock

3/4 cup red wine

Pan drippings from roast, about 1 1/2 cups

You might also like

Prime Rib
Simply Recipes
Perfect Prime Rib Roast With Red Wine Jus Recipe
Steamy Kitchen
Prime Rib
The Pioneer Woman
Coffee-Rubbed Prime Rib
Roasted Prime Rib With Sauteed Mushrooms And Mo...
Coffee Spiced Prime Rib Roast
Chef Bradley Ogden
Yorkshire Pudding
Steamy Kitchen
Mushroom Crusted Prime Rib Roast
Closet Cooking
Prime Rib Roast With Miso Jus
Steamy Kitchen
Slow-Roasted Prime Rib
Fine Cooking