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Dry Aged Prime Rib Roast Recipe

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Guy Fieri on Food Network
Related tags
low carb nut free christmas
Nutrition per serving    (USDA % daily values)
CAL
2215
FAT
236%
CHOL
423%
SOD
366%

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Ingredients for 5 servings

1 1/2 tablespoons granulated garlic

3 tablespoons olive oil

Salt and freshly cracked black pepper

2 yellow onions, peeled and quartered

1 package cheesecloth, cut in half (approximately 1 yard)

Special equipment: Space in back of refrigerator for up to 10 days

3 tablespoons kosher salt

1 1/2 tablespoon dried rosemary

1 sheet pan

1 tablespoon dried thyme

6 rib beef roast, bone in, approximately 10 to 12 pounds

1 1/2 tablespoons granulated onion

1 roasting rack to fit in sheet pan

3 tablespoons unsalted butter

2 cups water

3 carrots, washed, ends trimmed and cut into large (3-inch) chunks

4 tablespoons freshly cracked tri-color pepper

1 tablespoon coriander, toasted and cracked

2 cups beef stock

3/4 cup red wine

Pan drippings from roast, about 1 1/2 cups

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