Cider Pumpkin Bread With Raisins And Walnuts Recipe

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Nutrition per serving    (USDA % daily values)
CAL
3700
FAT
508%
CHOL
104%
SOD
109%

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Ingredients for 2 servings

2 cups pumpkin puree

2 cups brown sugar

2 eggs

1 tablespoon ground cinnamon

4 1/2 cups all-purpose flour

2 tablespoons baking powder

1 cup oil

1 cup raisins

1 cup apple cider

1 cup walnuts

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